November 4, 2010 at 9:19 a.m.
AU GRATIN CABBAGE
4 c. shredded cabbage
1 c. shredded carrot
1/2 c. chopped green onions - can used diced onion
2 eggs
1 c. milk
1/4 c. plus 2 T. shredded Swiss cheese
Scant 1/2 t. seasoned salt
2 T. minced fresh parsley
2 T. shredded Parmesan cheese
In a large skillet sprayed with cooking spray, saute cabbage, carrots and onions until crisp-tender. Turn into a buttered shallow 1-1/2 qt. baking dish. In a bowl, combine next 4 ingredients, mixing well. Pour over veggies. Sprinkle with parsley and Parmesan. Bake uncovered at 350 degrees for 35-40 minutes or until inserted near center comes out clean.
Makes 4-5 servings.
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SMOTHERED GREEN
CABBAGE
1/4 c. plus 2 T. butter or margarine
1 medium head of cabbage, cored, coarsely chopped
1/2 t. minced garlic
1 t. caraway seeds
Salt and pepper to taste
1 can cream of mushroom soup
Melt butter in large saucepan. Add cabbage; cook and stir over medium heat until cabbage is crisp-tender, about 10 minutes, stirring often. Add garlic, caraway seeds, salt and pepper. Stir in soup, heat until hot and serve.
Makes 6-8 servings.
This is so good served with Polish sausage or Swedish potato sausage. Also, if you like to use bacon drippings, you can use that in place of the 2 T. butter. I'm not very fond of caraway seeds but I do like the flavor. So I simmer then in a small amount of a water; strain the seeds and add the liquid to the cabbage mixture.
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In the depression-era, sometimes the whole meal would consist of fried cabbage and homemade bread or cornbread. At that time you could buy cabbage for 5 to 10 cents a head, not pounds, but many families could only buy salt pork, not bacon if they could afford it.
DEPRESSION - ERA
FRIED CABBAGE
1/2 lb. sliced bacon, cut in 1/2 pieces
1 large head of cabbage, about 2-1/2 lbs., or about 10-12 c.
1/2 t. salt, pepper and red pepper flakes - pepper flakes, optional
1/3 c. water
Fry bacon in large skillet until crisp, about 5 minutes over medium-high heat; stirring often. Drain, saving about 3 T. drippings. Add cabbage to drippings in skillet. Saute until well coated with drippings and cabbage is just beginning to brown lightly. Cover and cook over medium heat for 5 minutes. Add salt, pepper, red pepper flakes and water. Stir and add a little water if necessary. Cook for 10 minutes uncovered.
Serves 6.
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