August 24, 2018 at 1:12 p.m.
And so it’s peach recipes today.
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PEACH CRISP
1 c. flour
1/2 c. white sugar
1/2 c. light brown sugar, firmly packed
1/4 t. nutmeg
1/4 t. salt
1/2 t. cinnamon
1/2 c. firm butter or margarine
4 c. sliced fresh peaches, skin removed (about 8 medium peaches)
Grated rind, plus juice of half a medium lemon
2 T. water
In a medium bowl, combine first six ingredients, cutting in butter until coarse crumbs are made. Put peach slices in a bowl. Combine lemon juice, rind and water. Pour over peaches, mixing lightly. Turn into a greased or sprayed 9” baking dish. Cover with crumb mixture, patting down so crumbs stick to the fruit. Cover lightly with foil. Bake at 350 degrees for 15 minutes. Uncover and bake additional 30 minutes. Cool on wire rack. Serve with whipped cream or ice cream if you wish. Makes 6 servings.
This recipe uses canned peach pie filling. I cut the peaches in half if they are large slices.
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QUICK PEACH SALAD
1-21 oz. can peach pie filling
3 firm bananas, sliced in 1/2-inch pieces
2 c. halved strawberries
1 c. small greed grapes
Fresh mint leaves, optional
Combine all ingredients, except pie filling, in a large bowl. Gently fold in pie filling. Refrigerate 30 – 40 minutes. Transfer to a pretty bowl. Garnish with mint leaves if you wish. Makes 6-8 servings.
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PEACH COFFEE CAKE
Batter:
1/2 c. sugar
1 egg, slightly beaten
1/3 c. butter or margarine, melted
3/4 c. milk
2 c. flour
1 T. baking powder
1/2 t. salt
2 large fresh peaches, peeled and sliced about 1/2 –inch thick, or 1-15 oz. can sliced peaches, well drained.
Topping:
1/2 c. packed brown sugar
1/4 c. flour
1 t. cinnamon
2 T. firm butter or margarine
For topping: Combine all ingredients, cutting butter into mixture until crumbly; set aside.
For batter: Combine sugar and egg in large bowl until well mixed; stir in butter and milk. In another bowl, combine flour, baking powder and salt; stir into sugar mixture. Spread batter in a greased or sprayed 9-inch baking pan.
Sprinkle 3/4 c. topping mixture over batter mixture. Arrange peach slices over top; sprinkle with remaining topping mixture.
Bake at 400 degrees for 30 minutes. Makes 9 servings.
Thought for the Day: Thank you to all who supported me and my family with cards, words of encouragement and meals. It it is greatly appreciated. It has been a most difficult time in our lives, but we are at peace knowing that Bud no longer has to struggle with his health issues…he is at peace. Thank you again.
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