February 12, 2015 at 12:09 p.m.
I have prepared other meals using Polish and I’ll share them with you.
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SAUSAGE AND
POTATO SOUP
1-14 oz. ring Polish sausage, sliced lengthwise in half and the halves cut in 1/2 inch slices
6 medium potatoes, peeled and cubed in half-inch pieces
2 c. frozen corn
1-1/2 c. chicken broth (can be made using bouillion)
1 celery rib, sliced 1/4 inch thick
1/2 c. sliced carrots, 1/4 inch thick
1/2 t. each, garlic powder and onion powder
1/4 t. each, salt and pepper
1-1/2 c. milk
2 T. flour
2/3 c. shredded cheddar cheese
1 T. flour
In a large saucepan, brown sausage, stirring constantly; drain. Set sausage aside. In the same pan, combine next seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until veggies are tender. Combine milk and flour in a container with a lid and shake until mixture is smooth. Turn heat to medium-high; stir milk mixture into veggies, stirring constantly until slightly thickened. Reduce heat; add cheese and sausage; cook and stir over low heat until cheese is melt and soup is heated through. Makes six servings.
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CHEESY SAUSAGE STEW
1-14 oz. pkg. Polish sausage, cut into 1/2 inch slices
4 medium potatoes (about 1-1/2 lbs), cooked, peeled and cubed
1-16 oz. can cut green beans
1 c. shredded cheddar cheese
1 small onion, diced (1/4 cup)
1 can cream of mushroom or cream of celery soup, undiluted
In a large bowl, combine first six ingredients. Fold in cream soup. Turn into a three quart casserole. Bake, covered, at 350 degrees for about 45 minutes or until heated through. Makes six to eight servings.
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PASTA AND POLISH SAUSAGE
1 lb. box bow tie pasta
1-1/2 c. frozen peas, thawed
1-14 oz. ring Polish sausage, cut into 1/2 inch slices
2 cans cheddar cheese soup, undiluted
2-2/3 c. milk (not skim)
1/4 to 1/2 t. hot pepper sauce
1/4 t. pepper
Cook pasta according to package directions; drain. Transfer pasta to a large bowl. Stir in peas. Brown sausage in large, sprayed skillet over medium-high heat for 5-7 minutes. Add to pasta. Whisk together soup, milk, hot sauce and pepper; stir into pasta mixture. Turn mixture into a 9x13 inch baking dish or 2-1/2 quart casserole. Bake at 350 degrees for 30-35 minutes or until heated through. Let casserole stand for five minutes before serving. Makes eight servings.
Thought for the Day: Don’t forget to buy Valentine flowers or a box of heart-shaped candy for your special person.
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