LOCAL
Making childrens' Christmas brighter with Anonymous Santa
In this Press and others to come, we are running an ad for the local Anonymous Santa Program.
Trails effort gets a boost with meeting in Chisago City
It’s sort of a chicken-and-egg thing....
Wastewater plant showcased for member officials after several week shakedown operations
The new multi-million dollar Chisago Lakes Joint Sewage Treatment Commission’s sewer treatment plant is operational.
Holiday gifts for the gardener
The brand new 2006 Minnesota gardening calendar is now available.
Eggs survive fall from bleachers
Their egg container creations weren’t launched out the door of a Black Hawk helicopter last week as was previously planned, but nonetheless there were some nervous moments as the tiny cargo plummeted to earth from the back of the football bleachers.
For lunch or dinner…soups quick and easy
You don’t need a special invitation when it comes to sharing a pot of homemade soup.
Honor veterans - say thanks this week
This Friday is a very important day in our country.
C.L. incumbents re-elected
No big surprises in the Tuesday balloting for Chisago Lakes School Board.
Agreement to regulate flow over dam after years of negotiations between power company and Wisconsin officials
The 100-year-old St. Croix Falls-Taylors Falls hydro-electric dam is the subject of a memorandum of understanding (MOU) recently announced between Xcel (NSP) Energy and the Wisconsin Department of Natural Resources.
New fitness center opens soon in Chisago City
Amber Jesmer has always been an avid fitness buff – staying active by running and lifting weights.
New owner excited about business at Birth and Beyond
Jennifer Wilson is already an extremely busy woman, taking care of her two young sons, ages 2 and 3.
Trees and shrubs and winter damage
Our trees and shrubs have gone through a lot this past summer.
Homemade stew is always welcome
In the fall the truly special flavor and aroma of homemade stew is always welcome. You don’t have to spend half the day in the kitchen to make a satisfying stew.
Cows, Cows, Cows this year processes 11 beef cattle for grand total of 10 - plus tons stocking state food shelves
This week the volunteers in the “Cows, Cows, Cows” program were back at it, as they have been for six years now-- processing beef into food shelf inventory and setting aside the prime cuts for use in fundraisers for charitable programs.
